FAQ
Common questions
Short answers about day sets, prices and collection. Can't find your question? Write to us.
A day set is put together by the place itself, from what it made or took in that same day. It costs less than buying the same items one by one, and you collect it in person.
It depends on the place. At a bakery it's usually buns, loaves and cakes; at a café, soup, salad or a lunch dish; at a shop, that day's range. Each place describes what to expect in its own listing.
This food was made today and is meant to be sold today. It pays a place to sell everything it made that day, so in the evening the same food goes into a day set at a lower price. Same quality, different way of selling it.
Usually €2 to €6, depending on the place and the size of the set. That's at least 30 % cheaper, most often 50–70 %. Prices include VAT and there are no extra fees.
You reserve and pay in the app, then come to the place at the stated time and show your collection code. The staff hand you the set — it takes a minute.
If the collection window is still open, just come along — your set is waiting. If you can see you won't make it at all, cancel in the app before the window starts. Once the window closes we can't hold the set any longer.
Yes. Cancel your booking before the collection window starts and the money comes back automatically within a few working days. If a set wasn't what the listing described, write to us and we'll sort it out.
Every listing says what kind of food goes into the set and what ingredients the kitchen works with. You can check the exact contents and allergens when you collect – the sets are packed by the same people who cook.
Bargio operates in Vilnius. You'll find every place in the app and on the Partners page – the list updates as new bakeries, cafés and shops join.
Booking, payment and your collection code all happen in the app, and it's free. You can also browse places, times and prices here on bargio.lt.
Common questions
No. The set is packed by the same person who closes the shift: they put the food in, mark the quantity on a phone and hand it over against an order number. On average that's 5–10 minutes a day.
Commission is 15–20% of every set sold, depending on your sector and volume. There is no subscription and no joining fee, and the minimum set price is €1. Sell nothing, pay nothing.
We collect the money from customers and transfer it to your company account once a month, for the month just ended. With it comes a statement: every order, the amounts and the commission deducted.
You choose the packaging – the same one you use for takeaway works fine. Some partners ask customers to bring their own container; when they do, we say so in the set description.